Carbohydrate, by difference in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Calculator

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) there is 22.46 g of Carbohydrate, by difference.


Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)

Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) are listed below.

Water Water 69.09 g 69.09%
Energy (calorie) Energy (calorie) 126 kcal
Energy (joule) Energy (joule) 529 kJ
Protein Protein 5.65 g 5.65%
Total lipid (fat) Total lipid (fat) 1.56 g 1.56%
Ash Ash 1.25 g 1.25%
Carbohydrate, by difference Carbohydrate, by difference 22.46 g 22.46%
Fiber, total dietary Fiber, total dietary 0.7 g 0.7%
Sugars, total Sugars, total 4.07 g 4.07%
Sucrose Sucrose 3.5 g 3.5%
Glucose (dextrose) Glucose (dextrose) 0.25 g 0.25%
Fructose Fructose 0.32 g 0.32%
Lactose Lactose 0 g
Maltose Maltose 0 g
Galactose Galactose 0 g
Starch Starch 15.07 g 15.07%
Calcium, Ca Calcium, Ca 13 mg 0.01%
Iron, Fe Iron, Fe 0.35 mg
Magnesium, Mg Magnesium, Mg 14 mg 0.01%
Phosphorus, P Phosphorus, P 94 mg 0.09%
Potassium, K Potassium, K 123 mg 0.12%
Sodium, Na Sodium, Na 333 mg 0.33%
Zinc, Zn Zinc, Zn 0.38 mg
Copper, Cu Copper, Cu 0.03 mg
Manganese, Mn Manganese, Mn 0.207 mg
Selenium, Se Selenium, Se 7.1 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 3 mg
Thiamin Thiamin 0.073 mg
Riboflavin Riboflavin 0.055 mg
Niacin Niacin 2.27 mg
Pantothenic acid Pantothenic acid 0.355 mg
Vitamin B-6 Vitamin B-6 0.16 mg
Folate, total Folate, total 18 µg
Folic acid Folic acid 5 µg
Folate, food Folate, food 13 µg
Folate, DFE Folate, DFE 22 µg
Choline, total Choline, total 13.4 mg 0.01%
Betaine Betaine 1.8 mg
Vitamin B-12 Vitamin B-12 0.32 µg
Vitamin B-12, added Vitamin B-12, added 0.32 µg
Vitamin A, RAE Vitamin A, RAE 32 µg
Retinol Retinol 2 µg
Carotene, beta Carotene, beta 287 µg
Carotene, alpha Carotene, alpha 107 µg
Cryptoxanthin, beta Cryptoxanthin, beta 43 µg
Vitamin A, IU Vitamin A, IU 609 IU
Lycopene Lycopene 53 µg
Lutein + zeaxanthin Lutein + zeaxanthin 97 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added Vitamin E, added 0 mg
Tocopherol, beta Tocopherol, beta 0.01 mg
Tocopherol, gamma Tocopherol, gamma 0.14 mg
Tocopherol, delta Tocopherol, delta 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 1 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 3.8 µg
Dihydrophylloquinone Dihydrophylloquinone 0 µg
Menaquinone-4 Menaquinone-4 2.1 µg
Fatty acids, total saturated Fatty acids, total saturated 0.327 g 0.33%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
15:0 monounsaturated fatty acid 15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.245 g 0.24%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.075 g 0.08%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.503 g 0.50%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.038 g 0.04%
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 18:1 undifferentiated 0.465 g 0.46%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.415 g 0.42%
18:2 undifferentiated 18:2 undifferentiated 0.384 g 0.38%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.019 g 0.02%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 20:2 n-6 c,c 0 g
20:3 undifferentiated 20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.013 g 0.01%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
21:5 polyunsaturated fatty acid 21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 16 mg 0.02%
Tryptophan Tryptophan 0.066 g 0.07%
Threonine Threonine 0.251 g 0.25%
Isoleucine Isoleucine 0.267 g 0.27%
Leucine Leucine 0.461 g 0.46%
Lysine Lysine 0.424 g 0.42%
Methionine Methionine 0.134 g 0.13%

Nutrients in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)